Learn to cook the best meat food


Homemade Beef Jerky Recipe

Even though our forefathers didn't knowdrier the meat now, the better). Set
it, lean fresh meat jerky is low inoven at about 150 degrees and place the
cholesterol and fat and very high inmeat strips on the oven racks. Leave the
protein, making jerky a nutritious andoven door open to allow the moisture to
wholesome snack. Jerky is an excellentescape.
energy food when camping, biking,The drying time may vary due to ovens
skiing, or anytime you want a lightand the size of the meat. The meat
snack. Today, I am sharing two greatshould be firm and dry, and not spongy
beef jerky recipes for your enjoymentat all. But if the jerky is so dry that
3 lbs. meat (not ground meat)it snaps in two easily, than it's over
2/3 cups Worcestershire Saucedried.
2/3 cups Soy SauceEasy Flank Steak Beef Jerky Recipe
1 tsp. Black Pepper1 Flank steak
1 tsp. Garlic Powder1 Clove garlic, minced
1 tsp. Onion Powder1/2 c Honey
1 tsp. Salt1 Pinch pepper
2 tsp. smoke flavoring4 tb Lemon juice
2 tsp. Tabasco Sauce1/2 c Soy sauce
Mix all marinade ingredients together in1 Pinch salt
a large (gallon size) plastic zipperPut steak in freezer for about half an
bag. Add sliced meat (cut about ΒΌ inch)hour, just until firm. Slice steak
and refrigerate, mixing and turningacross grain, about 1/4-inch thick.
about every hour. You should marinade itCombine remaining ingredients and
over night.marinate steak strips in this for at
When you're ready to begin drying, placeleast 2 hours. Place slices on rack in
a sheet of aluminum foil on the bottompan and dry in oven at 150 degrees, 12
of the oven. Drain meat in a colanderhours.
and pat dry with a paper towel (the



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