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Weird Foods Of The World - Chinese

I have eaten some weird and wonderful dishes
around the world but some of the moreI say aware of rather than ate because even
interesting concoctions have been served upme with my cast iron constitution couldnt
to  me  in  China.stomach what I am about to describe to you.
Anyway I am not sure if its just a popular
A particularly interesting delicacy I atefolklore or if people really did this. I am
some years ago consisted of Cow\'s bronchialsure it must be illegal now, if its not it
tubes - the airways between the cow\'s lungsshould  be!
and windpipe (gruesome!) in a light white
wine  sauce.Legend has it that, particularly in the
southern parts of China, people had a
The appearance of a plate full of macaroni,specially designed ritualistic table with a
the taste of nothing but the white wine saucehole in the centre, just big enough to take
and the consistency of over-cooked calamari,the  upper  part  of  a  Monkeys  head.
you could describe this dish as the original
Chinese  chew  recipe!Apparently the ritual consisted of capturing
a live Monkey and securing it with its head
Another time I was served with a plate ofwedged up in to hole in the centre of the
vermicelli with 20 or so delicately arrangedtable. The next step in the ritual was to
deep-fried crispy scorpion complete withtrepanne the top of the live monkeys skull
sting!off and pour boiling water into the Monkeys
brain.
The trick to eating this particular delicacy
was to convince myself it was nothing morePeople sitting around the table would then
than a prawn and all I had to do was to pickproceed to eat the braised Monkey brain with
it up with my chopsticks and slip it into mychopsticks directly out of the Monkeys skull.
mouth.
I did warn you it was gruesome it cant
Actually once I had said to myself its apossibly  be  true,  can  it?
prawn, its a prawn 20 times this was not such
an ordeal and basically the texture was,Fortunately the dishes that we are more
well, just crisp! and the only taste was offamiliar with are not quite so outlandish and
the oil it had been fried in, not so much ofuse much more traditional ingredients. There
a  Chinese  chew,  more  of  a Chinese crisp!are many easy Chinese recipes on the Chinese
food menu, just as well really because I dont
But Cows bronchial tubes and deep friedknow about you but I think I must be part
crispy scorpion are not the most gruesomeChinese as I love the food and all about the
dish  I  am  aware  of.place.



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