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Weird Foods Of The World - Chinese

I have eaten some weird and wonderful I say aware of rather than ate because
dishes around the world but some of the even me with my cast iron constitution
more interesting concoctions have been couldnt stomach what I am about to
served up to me in China. describe to you. Anyway I am not sure if
A particularly interesting delicacy I ate its just a popular folklore or if people
some years ago consisted of Cow\'s really did this. I am sure it must be
bronchial tubes - the airways between the illegal now, if its not it should be!
cow\'s lungs and windpipe (gruesome!) in Legend has it that, particularly in the
a light white wine sauce. southern parts of China, people had a
The appearance of a plate full of specially designed ritualistic table with
macaroni, the taste of nothing but the a hole in the centre, just big enough to
white wine sauce and the consistency of take the upper part of a Monkeys head.
over-cooked calamari, you could describe Apparently the ritual consisted of
this dish as the original Chinese chew capturing a live Monkey and securing it
recipe! with its head wedged up in to hole in the
Another time I was served with a plate of centre of the table. The next step in the
vermicelli with 20 or so delicately ritual was to trepanne the top of the
arranged deep-fried crispy scorpion live monkeys skull off and pour boiling
complete with sting! water into the Monkeys brain.
The trick to eating this particular People sitting around the table would
delicacy was to convince myself it was then proceed to eat the braised Monkey
nothing more than a prawn and all I had brain with chopsticks directly out of the
to do was to pick it up with my Monkeys skull.
chopsticks and slip it into my mouth. I did warn you it was gruesome it cant
Actually once I had said to myself its a possibly be true, can it?
prawn, its a prawn 20 times this was not Fortunately the dishes that we are more
such an ordeal and basically the texture familiar with are not quite so outlandish
was, well, just crisp! and the only taste and use much more traditional
was of the oil it had been fried in, not ingredients. There are many easy Chinese
so much of a Chinese chew, more of a recipes on the Chinese food menu, just as
Chinese crisp! well really because I dont know about you
But Cows bronchial tubes and deep fried but I think I must be part Chinese as I
crispy scorpion are not the most gruesome love the food and all about the place.
dish I am aware of.




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