| We all have our favorite recipes that we serve year | | | | 1/4 c. butter |
| after year - our tried and true favorites. This recipe for | | | | Grease bottom of a 9x13-inch pan. Set aside 1 cup of |
| Pumpkin Dessert Squares just might become one of | | | | the yellow cake mix. |
| yours. It's the perfect dessert for fall because it's | | | | For the crust: Combine the remaining cake mix, 1/2 cup |
| simple to make, serves a crowd, and comes out of | | | | melted butter and 1 egg. Press into pan. |
| the pan smoothly in neat pieces that are impressive to | | | | For the filling: Combine canned pumpkin, 2 eggs and |
| set before your guests at the dinner table. | | | | milk; stir until smooth. Pour over crust. |
| PUMPKIN DESSERT SQUARES | | | | For topping: Combine reserved cake mix, sugar, |
| 1 pkg. yellow cake mix | | | | cinnamon and 1/4 cup of butter. Sprinkle over filling. |
| 1/2 c. butter, melted | | | | Bake at 350 degrees for 45 to 50 minutes, or until |
| 1 egg | | | | knife inserted near center comes out clean. Serve with |
| 2/3 c. milk | | | | whipped topping. |
| 2 eggs | | | | When you want to make something a bit more |
| 1 large can pumpkin (for pumpkin pie) | | | | surprising than the traditional pumpkin pie at |
| 1/4 c. sugar | | | | Thanksgiving or Christmas, these dessert squares are |
| 1 tsp. cinnamon | | | | a delicious and unexpected alternative. |