| I made this dessert for my final class | | | | it to the milk. Add you nutmeg, and |
| in culinary school. We had to prepare a | | | | sugar, and give it a good mix. You will |
| dessert with a four course meal, that we | | | | need to taste it to make sure it has the |
| had to complete before we were able to | | | | flavor component you want. If you want |
| move on. We had to select out of a hat, | | | | to add more nutmeg, or ginger now would |
| the items we were to prepare, and do so | | | | be the time to do so. |
| in a slotted time period to be graded. | | | | If you are a diabetic you could use a |
| We knew that we had to make a dessert, | | | | sugar substitute, or no sugar at all. I |
| and were allowed to bring any items into | | | | have not tried it without the sugar, so |
| class that we wanted to use within | | | | I would be interested in any feedback on |
| reason. I decided to bring in rock salt, | | | | this matter. I do believe that it would |
| coconut milk, and shredded coconut. We | | | | work though. |
| always had fresh ginger, nutmeg and | | | | You will now need to get ready for the |
| sugar at our disposal, so I knew that I | | | | fun to start. You can roast of your |
| would have that at my disposal for any | | | | coconut before or after. Just get a |
| dish. I very much believe that my | | | | small saute pan, and add your coconut to |
| instructors loved my coconut dessert | | | | a pan over med to med high heat and toss |
| dish, due to they ate every last bite, | | | | until golden brown. Remove from pan and |
| and I made a perfect score. | | | | save for topping your finished ice cream |
| This is a great recipe, and it is very | | | | later. |
| fun to make, and probably the easiest to | | | | Add your milk ice cream mixture to the |
| make, too. I am glad that I am able to | | | | first zip lock bag and make sure it is |
| share this recipe with you! | | | | sealed very well. If you have a rubber |
| Ingredients you will need: | | | | band to go around to keep it from |
| 1 Can of coconut milk (or) 16 ounces | | | | flapping around this is a good thing. In |
| 1/4 Teaspoon of fresh ginger | | | | your second bag you are going to add |
| 1/2 Cup of shredded coconut | | | | half of the rock salt, and half of the |
| 1/8 Teaspoon of nutmeg | | | | ice to the bag. Next ad your 1st zip |
| 1/4 Cup of sugar - you can go much less | | | | lock bag with the milk mixture, and then |
| on the sugar if you like. Adjust it to | | | | the rest of the ice, and rock salt. You |
| you taste. If you want to totally remove | | | | will then let the kids take over if they |
| it that is an option too. You can use a | | | | are helping you out. |
| sugar substitute, but follow the | | | | This is best done outside in an area |
| directions on the box. | | | | that is not going to matter if things |
| 2 Cups of rock salt | | | | get a little out of hand. You will need |
| 4-5 Cups of cubed or crushed ice. | | | | to shake vigorously for around 5-10 |
| 4 small ramekins | | | | minutes, or until the milk starts |
| 2 Large zip lock bags | | | | turning into a frozen solid. You will |
| 1 mixing bowl | | | | then remove from the bag of ice, and |
| You are now ready to make your ice | | | | rock salt. Mix very gently with cold |
| cream. You will add in a mixing bowl the | | | | water, and pat dry. Immediately put the |
| 16 ounces of coconut milk. It is always | | | | semi-frozen mixture into the ramekins, |
| best to shake the can of coconut milk | | | | and put into the freezer for about 5-10 |
| before you open it, to get the built up | | | | minutes. Pull from freezer and add your |
| coconut milk fat solids incorporated | | | | roasted coconut to the top and dig in. |
| back into the liquid. You will ten cut | | | | I love this recipe, and it is so fun to |
| off a piece of ginger and peel it, and | | | | make. It is also one of the best |
| then cut it, and make a paste, and add | | | | desserts I have ever eaten as well. |