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Cool Summer Soup Recipes - A Food Processor And 10 Minutes Is All You Need

Summer is coming and so is the hot weather.
Nobody likes to cook in the heat of summer. A1 teaspoon cumin (best to use fresh ground in
really hot meal on a hot day is almost asthe soup and you can sprinkle seeds on top
unpopular. It could be that a cool, easy totoo)
prepare  summer  soup  is just what you need.
1/4  cup  of  sour  cream
Below are 3 recipes for soups that can be
made in your food processor or blender. If1-2  green  onions  chopped  fine
you have the ingredients on hand, none of
them take more than 10 minutes to make. TheyProcess:
are all delicious, nutritious, and really
refreshing on a hot day. While the recipesPut the beans, salsa, cumin, and soup stock
all suggest you use a food processor, you caninto a food processor (a blender is OK too).
get very good results by using a blender orPuree the mixture until it is creamy in
hand  blender  too.texture. Pour the mixture into a mid-sized
pot and heat on low-medium until it is
These are all very simple recipes, so don'tcompletely hot. This allows the flavours to
be shy to modify them and get a taste thatmerge. If you are going to serve it cold,
your  whole  family  can  enjoy.move it to the fridge to cool off till it is
time to eat. To eat it hot, simply serve into
Here  are  the  recipes.bowls and garnish with the onions and some of
the  sour  cream.
Summer  Vegetarian  soup
MANGO  SOUP
This is great tasting soup with a touch of
Italy included. It is super easy to make andMangos are simply divine. They are great as a
very healthy. It is particularly good on afruit, mixed into drinks, added to salads.
hot summer dayan avocado - skin and pitThey also make a really good cool summer soup
removed  of  coursewhich  is  explained  below.
4 Roma tomatoes - they may not be quite juicyIngredients:
enough  (see  below)
1 large RIPE mango (it will be soft, no
Basil to taste (Thai basil is really good insquishy,  to  touch)
this)
2 cups chicken soup stock (make your own or
4  tablespoons  of  extra  virgin  olive  oiluse  bullion  if  you  must)
Process1 TBSP lemon grass (available in most Asian
markets, it looks like long greenish reeds
How easy is this soup? Simply throwwhen  you  buy  it)
everything into your food processor and mix
until it is smooth. If you find that it is1  TBSP  ginger  -  Freshly  chopped  is best
more like a smoothie than soup, simply add
more liquid (or swap one of the Roma tomatoesGround  chili  peppers  to  taste
for another more juicy variety). Pour into
bowls, garnish as you wish (minced chives are1  cup  yogurt  (2%  plain  is  best)
nice)  and  enjoy.
2 TBSP cilantro (chinese parsley) chopped
Sensational  Salsa  &  Black  Beanfine
This soup is a very simple soup that takesProcess:
just a few minutes to prepare. It can be
served hot or cold, but always benefits fromChop mango and put in food processor. Mix
being  heated.briefly and then put in the ginger, lemon
grass, chili and 1/2 cup of soup stock. Mix
Roughly  4  servingsagain till everything becomes very smooth.
Move the soup into another bowl (be sure it
INGREDIENTS:is large enough) and mix in first the rest of
the stock, and then the yogurt. This is best
2 normal sized cans of black beans (any brandserved cold, so put in fridge till you are
is  OK,  but  try  for  low  salt)ready to eat. Then put into bowls and serve
with  the  cilantro  as  the  garnish.
1 1/2 cups soup stock (Just use chicken,
beef,  or  vegetable  bullion)As the temperature starts to go up give these
soups a try. They are all very simple and
1 cup of your favorite salsa (chunky makes awill add a new delicious and healthy
heartier  soup)dimension to your summer diet.



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