| I am glad to have shared with you this secret recipe to | | | | to the pan and fry for two minutes. |
| cooking awesome sweet and sour chicken. Now you | | | | 3. Add the white wine and white wine vinegar to the |
| can have it to enjoy at home. It's easy and authentic! | | | | pan and simmer until the liquid has reduced to half its |
| When I wouldn't be home for dinner, I usually cook it. | | | | volume. |
| My children ate it and said it was really good and | | | | 4. Add the tomato ketchup, tomato purée, honey |
| always ask me to make it again. You'll be amazingly | | | | and soy sauce to the pan. Cover the pan with a lid |
| surprised! | | | | and simmer for 15 minutes, or until the chicken is |
| Sweet and sour chicken recipe #1: | | | | completely cooked through. |
| Ingredients: | | | | 5. Remove the lid for the last five minutes of cooking |
| 1 tbsp olive oil | | | | time and add the pepper and pineapple. |
| 2 chicken thighs, bone and skin left on | | | | 6. To serve, pile on a serving plate and garnish with |
| 1/2 onion, chopped | | | | chives. |
| 1/2 sweet potato, peeled and chopped | | | | Sweet and sour chicken recipe #2: |
| 1 tsp grated fresh ginger | | | | Ingredients: |
| 1/2 red chili, chopped | | | | 2 tbsp Ketchup |
| 2 tbsp white wine | | | | 1 cup water |
| 1 tbsp white wine vinegar | | | | 1/2 cup white vinegar |
| 2 tbsp tomato ketchup | | | | 1 tbsp soy sauce |
| 2 tsp tomato purée | | | | 1 cup brown sugar packed |
| 1 tbsp clear honey | | | | 1 1/2 lbs chicken breasts Boneless skinless, cubed! |
| 1 tsp soy sauce | | | | 2 tbsp. Cornstarch |
| 1/4 green pepper, chopped | | | | 2 tbsp water |
| 55g/2oz fresh pineapple, peeled and cut into bite-sized | | | | Directions: |
| pieces | | | | |
| 3-4 fresh chives, to garnish | | | | 1. Combine first 5 ingredients in the crock and mix up. |
| Directions: | | | | Add chicken and cook on low for 6-8 hours OR on |
| | | | high for 3-4 hours. |
| 1. Heat the olive oil in a non-stick frying pan and add the | | | | 2. Combine cornstarch and water in small bowl. Stir |
| chicken. Fry the chicken, skin-side down until crisp and | | | | into slow cooker. Cook on high setting for about 15-20 |
| golden-brown. | | | | min. stirring often, until thickened. |
| 2. Add the onion, sweet potato, grated ginger and chili | | | | 3. Serve over rice or noodles. |