| These chicken dinner recipes are delicious. Just check | | | | juice, cooked onions and 1/4 cup of water to the |
| these out and I'm sure you'll be amazingly surprised. | | | | chicken in the skillet. |
| So here we go for some chicken dinner recipes | | | | Increase the heat to high and heat to boiling, then |
| >>Skillet Chicken Dinner | | | | reduce the heat, cover, and simmer for 20 minutes or |
| 2 tb olive or salad oil | | | | until the chicken and potatoes are fork tender and the |
| 1 t salt | | | | juices run clear when the chicken is pierced with a |
| 1/2 lb small red potatoes cut into 1 inch pieces | | | | knife. Skim off the fat from the liquid in the skillet. Stir in |
| 1/2 bn fresh spinach about 1/4 lb, coarsely sliced | | | | the spinach and olives, cooking until the spinach is just |
| 1/2 ts black pepper | | | | wilted. |
| 1/4 c pitted ripe olives each sliced in half | | | | >>Italian Chicken Dinner |
| 2 md onions sliced 1/2 inch thick | | | | 1 chicken; broiler or fryer and frozen |
| 2 tb lemon juice | | | | 1 c mushrooms; canned |
| 2 ts unbleached all purpose flour | | | | 1 jar meatless spaghetti sauce parmesan cheese; |
| 3/4 ts dried rosemary leaves crushed | | | | grated |
| 4 lg chicken thighs (about 1 1/2 pounds) | | | | 1 sm cabbage; cut in wedges |
| About 40 minutes before serving: | | | | 2 tb tapioca; quick cooking |
| In a 10-inch skillet, over medium-high heat, heat the olive | | | | In a 3 1/2 to 6 quart crockery cooker place cabbage |
| or salad oil until hot then add the onions and cook until | | | | wedges, onion and mushrooms. Sprinkle tapioca over |
| golden brown. Remove the onions to a bowl and set | | | | vegetables. Place frozen chicken pieces atop |
| aside. On a sheet of waxed paper, mix the flour, salt, | | | | vegetables. Pour spaghetti sauce over chicken. Cover; |
| dried rosemary, and pepper, blending well, then coat | | | | cook on low-heat setting for 10 to 12 hours. Transfer |
| each of the chicken thighs. Still over medium high heat, | | | | to a serving platter. Sprinkle with parmesan cheese. |
| cook the chicken in the remaining oil in the skillet, until | | | | That's it for today! |
| golden brown on all sides. Add the potatoes, lemon | | | | |