| These chicken dinner recipes are | | | | skillet, until golden brown on all |
| delicious. Just check these out and I'm | | | | sides. Add the potatoes, lemon juice, |
| sure you'll be amazingly surprised. | | | | cooked onions and 1/4 cup of water to |
| So here we go for some chicken dinner | | | | the chicken in the skillet. |
| recipes | | | | Increase the heat to high and heat to |
| >>Skillet Chicken Dinner | | | | boiling, then reduce the heat, cover, |
| 2 tb olive or salad oil | | | | and simmer for 20 minutes or until the |
| 1 t salt | | | | chicken and potatoes are fork tender and |
| 1/2 lb small red potatoes cut into 1 | | | | the juices run clear when the chicken is |
| inch pieces | | | | pierced with a knife. Skim off the fat |
| 1/2 bn fresh spinach about 1/4 lb, | | | | from the liquid in the skillet. Stir in |
| coarsely sliced | | | | the spinach and olives, cooking until |
| 1/2 ts black pepper | | | | the spinach is just wilted. |
| 1/4 c pitted ripe olives each sliced in | | | | >>Italian Chicken Dinner |
| half | | | | 1 chicken; broiler or fryer and frozen |
| 2 md onions sliced 1/2 inch thick | | | | 1 c mushrooms; canned |
| 2 tb lemon juice | | | | 1 jar meatless spaghetti sauce parmesan |
| 2 ts unbleached all purpose flour | | | | cheese; grated |
| 3/4 ts dried rosemary leaves crushed | | | | 1 sm cabbage; cut in wedges |
| 4 lg chicken thighs (about 1 1/2 pounds) | | | | 2 tb tapioca; quick cooking |
| About 40 minutes before serving: | | | | In a 3 1/2 to 6 quart crockery cooker |
| In a 10-inch skillet, over medium-high | | | | place cabbage wedges, onion and |
| heat, heat the olive or salad oil until | | | | mushrooms. Sprinkle tapioca over |
| hot then add the onions and cook until | | | | vegetables. Place frozen chicken pieces |
| golden brown. Remove the onions to a | | | | atop vegetables. Pour spaghetti sauce |
| bowl and set aside. On a sheet of waxed | | | | over chicken. Cover; cook on low-heat |
| paper, mix the flour, salt, dried | | | | setting for 10 to 12 hours. Transfer to |
| rosemary, and pepper, blending well, | | | | a serving platter. Sprinkle with |
| then coat each of the chicken thighs. | | | | parmesan cheese. |
| Still over medium high heat, cook the | | | | That's it for today! |
| chicken in the remaining oil in the | | | | |