| These chicken dinner recipes are delicious. | | | | then coat each of the chicken thighs. Still |
| Just check these out and I'm sure you'll be | | | | over medium high heat, cook the chicken in |
| amazingly surprised. | | | | the remaining oil in the skillet, until |
| | | | golden brown on all sides. Add the potatoes, |
| So here we go for some chicken dinner recipes | | | | lemon juice, cooked onions and 1/4 cup of |
| | | | water to the chicken in the skillet. |
| >>Skillet Chicken Dinner | | | | |
| | | | Increase the heat to high and heat to |
| 2 tb olive or salad oil | | | | boiling, then reduce the heat, cover, and |
| | | | simmer for 20 minutes or until the chicken |
| 1 t salt | | | | and potatoes are fork tender and the juices |
| | | | run clear when the chicken is pierced with a |
| 1/2 lb small red potatoes cut into 1 inch | | | | knife. Skim off the fat from the liquid in |
| pieces | | | | the skillet. Stir in the spinach and olives, |
| | | | cooking until the spinach is just wilted. |
| 1/2 bn fresh spinach about 1/4 lb, coarsely | | | | |
| sliced | | | | >>Italian Chicken Dinner |
| | | | |
| 1/2 ts black pepper | | | | 1 chicken; broiler or fryer and frozen |
| | | | |
| 1/4 c pitted ripe olives each sliced in half | | | | 1 c mushrooms; canned |
| | | | |
| 2 md onions sliced 1/2 inch thick | | | | 1 jar meatless spaghetti sauce parmesan |
| | | | cheese; grated |
| 2 tb lemon juice | | | | |
| | | | 1 sm cabbage; cut in wedges |
| 2 ts unbleached all purpose flour | | | | |
| | | | 2 tb tapioca; quick cooking |
| 3/4 ts dried rosemary leaves crushed | | | | |
| | | | In a 3 1/2 to 6 quart crockery cooker place |
| 4 lg chicken thighs (about 1 1/2 pounds) | | | | cabbage wedges, onion and mushrooms. |
| | | | Sprinkle tapioca over vegetables. Place |
| About 40 minutes before serving: | | | | frozen chicken pieces atop vegetables. Pour |
| | | | spaghetti sauce over chicken. Cover; cook on |
| In a 10-inch skillet, over medium-high heat, | | | | low-heat setting for 10 to 12 hours. Transfer |
| heat the olive or salad oil until hot then | | | | to a serving platter. Sprinkle with parmesan |
| add the onions and cook until golden brown. | | | | cheese. |
| Remove the onions to a bowl and set aside. On | | | | |
| a sheet of waxed paper, mix the flour, salt, | | | | That's it for today! |
| dried rosemary, and pepper, blending well, | | | | |