Deer Season Entertaining - Easy Venison Recipes

If you live anywhere near a hunter or hunting area,or green onions, or one of each and secure with a
then chances are you are going to get some deermoistened toothpick and throw on the grill until the
meat. There are some great, easy recipes besides themeat turns brown.
old, tried and true-deer chili, deer stew, deer roast withVenison Roast Pizza is an easy leftover meal
vegetables, deer stroganoff, grilled venison tenderloinsGet a cooked, prepared pizza dough, or use a loaf of
or chicken fried deer steaks with gravy and mashedflatbread or French bread, split. Mix 1 pkg. of softened
potatoes.cream cheese with a tablespoon each of: horseradish
Deer Jerkysauce, ranch dressing, Italian dressing and spread on
You aren't a true deer connoisseur unless you havepizza dough or bread. Top with leftover venison roast
tried to make your own deer jerky. You don't have toor cooked ground venison, onions, pepper, olives or
have a dehydrator; you can use your oven, set onmushrooms, as desired, top with Italian blend or
200-250, with a hot pad stuck in the oven door to letmozzarella cheese, bake at 350 until golden brown
the moist air out. It can take anywhere from 5-10and cheese melts.
hours, depending on how chewy you want it. You canCrescent roll Venison Lasagna pie
use the meat from the ribs, the flank steaks and theTake 2 rolls of crescents and open on a pizza pan or
scrap meat that doesn't end up ground in hamburger(large round baking pan), spread with tips outward, like
or sausage for this. Keep in mind that the meat youa sun shape. Mix together: ½ pound of venison,
start with, ends up about a half or two thirds less after½ pound sausage, tomato sauce, onions,
drying. Marinate ¼ inch strips and piecespeppers and green and black olives, and one pack of
overnight, in some liquid smoke, Tabasco sauce,dry ranch dressing, prepared as instructions. Once
Worcestershire sauce, soy sauce, a little seasoningmixed, place in the center of the "Sun", top with
salt, garlic powder and onion powder. Next day, spreadshredded cheese, fold all the points towards the middle,
meat on wire rack, foil underneath and put in oven untiland bake at 375 until golden and inside is bubbly.
done, 5-10 hours.Venison Cottage Cheese Pie
An easy appetizer is Venison Cherry SpreadMix 1 pound of ground venison, mushrooms and onions
1 pkg. of softened cream cheese, ¼ to ½together and put in a 9" frozen pie shell. In a separate
cup of dried or fresh crushed cherries or pie filing andbowl, beat 2 eggs and add 1 cup of cottage cheese
leftover cooked venison, roast or ground, (and a fewand pour over the top of the meat mixture. Bake at
red pepper flakes if desired for heat) and spread on350 for 30-40 minutes until set, or top mixture turns
crackers.golden brown.
Venison Roll-ups are another easy appetizerWhether you're an avid hunter or just someone who
Simply slice steaks with the grain to make thinenjoys the offerings of a hunter you are sure to
breakfast steaks. Roll around two or three asparagusimpress somebody with these easy venison recipes.