| Fried Rice is everyone's favorite; it is
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| | 1 sprig of Thai basil chopped
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| the best way to use up leftover steamed
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| | 1 sprig for green onion chopped
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| rice. This recipe calls for Thai Jasmine
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| | Instructions on making fried egg strips:
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| rice but any steamed rice can be used to
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| | In a small bowl, crack an egg and 1
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| make the Thai Fried Rice. The Thai basil
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| | tablespoon of soy sauce mix using a fork.
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| herb distinguishes this recipe from other
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| | Set the stove element to high heat and
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| ethnic fried rice recipes. The best way
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| | place a wok on top. Add 1 tablespoon
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| to learn how to make Thai Fried rice is
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| | each of oil and garlic into the wok. Add
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| to view the video at
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| | the egg and swirl the egg around the wok.
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| How to cook Thai Jasmine Rice:
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| | Fold the fried egg in half and lip the
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| Take 1 cup of Thai jasmine rice and place
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| | egg again to cook the other side. Place
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| in a medium pot. Rinse the rice with cold
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| | the fried egg on to a cutting board.
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| water and drain water at least three
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| | Once the fried egg is cooled, slice the
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| times to remove any debris. Add water to
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| | egg finely and thinly to create long
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| the sauce pan until the water levels 1
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| | strips.
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| centimeter above the rice or 1 1/2 cups
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| | Instructions on making Thai Jasmine Fried
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| of water. Place a lid on the pot. Set
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| | Rice: Set the stove element to high heat
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| the stove element to medium heat and
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| | and place a wok on top. Add 1 tablespoon
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| place the pot on the element. After 20
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| | each of oil and garlic into the wok. Add
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| minutes, turn the element off and let the
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| | the thawed vegetables and mix for 1
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| rice rest for 10 more minutes.
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| | minute. Add the cooked jasmine rice.
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| Recipe for Thai Fried Rice:
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| | Add 2 tablespoons each of oyster sauce
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| 2 cups Thai jasmine rice cooked
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| | and soy sauce. Mix to incorporate all
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| 1 egg
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| | ingredients and break any rice clumps.
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| 2 tablespoons oil
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| | Once the rice is broken, add chopped Thai
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| 3 cloves garlic chopped
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| | basil and green onions. Place the fried
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| ½ cup of frozen peas and carrots thawed
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| | jasmine rice into a serving bowl and top
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| 2 tablespoons oyster sauce
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| | with the fried egg strips.
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| 3 tablespoons soy sauce
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