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Thai Fried Rice

Fried Rice is everyone's favorite; it is3 tablespoons soy sauce
the best way to use up leftover steamed1 sprig of Thai basil chopped
rice. This recipe calls for Thai1 sprig for green onion chopped
Jasmine rice but any steamed rice can beInstructions on making fried egg strips:
used to make the Thai Fried Rice. TheIn a small bowl, crack an egg and 1
Thai basil herb distinguishes thistablespoon of soy sauce mix using a
recipe from other ethnic fried ricefork. Set the stove element to high
recipes. The best way to learn how toheat and place a wok on top. Add 1
make Thai Fried rice is to view thetablespoon each of oil and garlic into
video atthe wok. Add the egg and swirl the egg
How to cook Thai Jasmine Rice:around the wok. Fold the fried egg in
Take 1 cup of Thai jasmine rice andhalf and lip the egg again to cook the
place in a medium pot. Rinse the riceother side. Place the fried egg on to a
with cold water and drain water at leastcutting board. Once the fried egg is
three times to remove any debris. Addcooled, slice the egg finely and thinly
water to the sauce pan until the waterto create long strips.
levels 1 centimeter above the rice or 1Instructions on making Thai Jasmine
1/2 cups of water. Place a lid on theFried Rice: Set the stove element to
pot. Set the stove element to mediumhigh heat and place a wok on top. Add 1
heat and place the pot on the element.tablespoon each of oil and garlic into
After 20 minutes, turn the element offthe wok. Add the thawed vegetables and
and let the rice rest for 10 moremix for 1 minute. Add the cooked
minutes.jasmine rice. Add 2 tablespoons each of
Recipe for Thai Fried Rice:oyster sauce and soy sauce. Mix to
2 cups Thai jasmine rice cookedincorporate all ingredients and break
1 eggany rice clumps. Once the rice is
2 tablespoons oilbroken, add chopped Thai basil and green
3 cloves garlic choppedonions. Place the fried jasmine rice
½ cup of frozen peas and carrots thawedinto a serving bowl and top with the
2 tablespoons oyster saucefried egg strips.



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