| Fried Rice is everyone's favorite; it is the | | | | |
| best way to use up leftover steamed rice. | | | | 2 tablespoons oyster sauce |
| This recipe calls for Thai Jasmine rice but | | | | |
| any steamed rice can be used to make the Thai | | | | 3 tablespoons soy sauce |
| Fried Rice. The Thai basil herb | | | | |
| distinguishes this recipe from other ethnic | | | | 1 sprig of Thai basil chopped |
| fried rice recipes. The best way to learn | | | | |
| how to make Thai Fried rice is to view the | | | | 1 sprig for green onion chopped |
| video at | | | | |
| | | | Instructions on making fried egg strips: In |
| How to cook Thai Jasmine Rice: | | | | a small bowl, crack an egg and 1 tablespoon |
| | | | of soy sauce mix using a fork. Set the stove |
| Take 1 cup of Thai jasmine rice and place in | | | | element to high heat and place a wok on top. |
| a medium pot. Rinse the rice with cold water | | | | Add 1 tablespoon each of oil and garlic into |
| and drain water at least three times to | | | | the wok. Add the egg and swirl the egg |
| remove any debris. Add water to the sauce | | | | around the wok. Fold the fried egg in half |
| pan until the water levels 1 centimeter above | | | | and lip the egg again to cook the other side. |
| the rice or 1 1/2 cups of water. Place a lid | | | | Place the fried egg on to a cutting board. |
| on the pot. Set the stove element to medium | | | | Once the fried egg is cooled, slice the egg |
| heat and place the pot on the element. After | | | | finely and thinly to create long strips. |
| 20 minutes, turn the element off and let the | | | | |
| rice rest for 10 more minutes. | | | | Instructions on making Thai Jasmine Fried |
| | | | Rice: Set the stove element to high heat and |
| Recipe for Thai Fried Rice: | | | | place a wok on top. Add 1 tablespoon each of |
| | | | oil and garlic into the wok. Add the thawed |
| 2 cups Thai jasmine rice cooked | | | | vegetables and mix for 1 minute. Add the |
| | | | cooked jasmine rice. Add 2 tablespoons each |
| 1 egg | | | | of oyster sauce and soy sauce. Mix to |
| | | | incorporate all ingredients and break any |
| 2 tablespoons oil | | | | rice clumps. Once the rice is broken, add |
| | | | chopped Thai basil and green onions. Place |
| 3 cloves garlic chopped | | | | the fried jasmine rice into a serving bowl |
| | | | and top with the fried egg strips. |
| ½ cup of frozen peas and carrots thawed | | | | |