| Fried Rice is everyone's favorite; it is | | | | 3 tablespoons soy sauce |
| the best way to use up leftover steamed | | | | 1 sprig of Thai basil chopped |
| rice. This recipe calls for Thai | | | | 1 sprig for green onion chopped |
| Jasmine rice but any steamed rice can be | | | | Instructions on making fried egg strips: |
| used to make the Thai Fried Rice. The | | | | In a small bowl, crack an egg and 1 |
| Thai basil herb distinguishes this | | | | tablespoon of soy sauce mix using a |
| recipe from other ethnic fried rice | | | | fork. Set the stove element to high |
| recipes. The best way to learn how to | | | | heat and place a wok on top. Add 1 |
| make Thai Fried rice is to view the | | | | tablespoon each of oil and garlic into |
| video at | | | | the wok. Add the egg and swirl the egg |
| How to cook Thai Jasmine Rice: | | | | around the wok. Fold the fried egg in |
| Take 1 cup of Thai jasmine rice and | | | | half and lip the egg again to cook the |
| place in a medium pot. Rinse the rice | | | | other side. Place the fried egg on to a |
| with cold water and drain water at least | | | | cutting board. Once the fried egg is |
| three times to remove any debris. Add | | | | cooled, slice the egg finely and thinly |
| water to the sauce pan until the water | | | | to create long strips. |
| levels 1 centimeter above the rice or 1 | | | | Instructions on making Thai Jasmine |
| 1/2 cups of water. Place a lid on the | | | | Fried Rice: Set the stove element to |
| pot. Set the stove element to medium | | | | high heat and place a wok on top. Add 1 |
| heat and place the pot on the element. | | | | tablespoon each of oil and garlic into |
| After 20 minutes, turn the element off | | | | the wok. Add the thawed vegetables and |
| and let the rice rest for 10 more | | | | mix for 1 minute. Add the cooked |
| minutes. | | | | jasmine rice. Add 2 tablespoons each of |
| Recipe for Thai Fried Rice: | | | | oyster sauce and soy sauce. Mix to |
| 2 cups Thai jasmine rice cooked | | | | incorporate all ingredients and break |
| 1 egg | | | | any rice clumps. Once the rice is |
| 2 tablespoons oil | | | | broken, add chopped Thai basil and green |
| 3 cloves garlic chopped | | | | onions. Place the fried jasmine rice |
| ½ cup of frozen peas and carrots thawed | | | | into a serving bowl and top with the |
| 2 tablespoons oyster sauce | | | | fried egg strips. |