| The ingredients and quantities for this recipe, I have | | | | Remove the breadcrumbs from the oven and add |
| based on two servings. You will need, 1 or 2 slices of | | | | directly to the sausage meat mix. With your hands, |
| white or wholemeal bread, 200grams of sausage | | | | work the breadcrumbs into the mix and again make |
| meat, half an onion(finely chopped), pinch of salt, | | | | sure that the breadcrumbs are fully incorporated. |
| ground black peppercorn, ground cayenne pepper, | | | | Scoop out an amount, roughly the size of a golf ball |
| mixed herbs. | | | | and place on the foil in the baking tray, repeat until all |
| Method, preheat the oven, 200degC/Gas 6. By hand, | | | | the mix is used. Space the bakes evenly on the baking |
| shred the bread slices into a medium sized mixing | | | | tray, making sure that they are not touching one |
| bowl. Line the bottom of a shallow baking tray with | | | | another. Return the bakes to the middle shelf of the |
| nonstick foil. Tip the breadcrumbs from the mixing bowl | | | | oven, bake them for 30 minutes, 220degC/Gas7 then |
| on to the foil, spreading them evenly to cover the foil, | | | | turn them over and bake for a further 10 minutes or |
| then place on the middle shelf of the oven and bake | | | | until crisp and golden. |
| them for 10 minutes. While the breadcrumbs are | | | | Crispy sausage meat savoury bakes, can be enjoyed |
| baking, put the sausage meat, onion and all the | | | | either hot or cold on their own as snacks, with a |
| seasonings in the mixing bowl and thoroughly mix by | | | | variety of dips or part of a main meal, whichever way, |
| hand, making sure the ingredients are well blended. | | | | enjoy! |