| These delicious sausage links take barely any effort to | | | | 1 pkg. frozen crinkle potato wedges |
| prepare. | | | | 2-1/2 cups shredded nacho cheese |
| 2 (16 oz.) pkgs. miniature smoked sausage links | | | | 1/2 cup black olives, chopped |
| 1 cup packed brown sugar | | | | 1/2 cup jalapeno peppers, chopped |
| 1/2 cup ketchup | | | | 1/2 cup red bell peppers, chopped |
| 1/4 cup prepared horseradish | | | | 1/2 cup green onions, chopped |
| Directions | | | | Fresh salsa |
| Place the sausage links into a 3-quart slow cooker. | | | | Sour cream |
| Combine the brown sugar, ketchup and horseradish; | | | | Directions |
| pour over sausages. Cover and cook on low for 4 | | | | Prepare crinkle potato wedges according to package |
| hours. | | | | directions. Take them out of the oven 2 minutes earlier |
| Party Pizza Dip | | | | than recommended. |
| A really simple dip made with cream cheese, pizza | | | | Top potato wedges with nacho cheese, olives, |
| sauce and pepperoni. | | | | jalapeno peppers, bell peppers and green onions. Broil |
| 2 (8 oz.) pkgs. cream cheese, cubed | | | | until the cheese is bubbly. |
| 1 (14 oz.) can pizza sauce | | | | Top with fresh salsa and sour cream. |
| 1 (8 oz.) pkg. sliced pepperoni, chopped | | | | Simple Mozzarella Sticks |
| 1 (3.8 oz.) can chopped ripe olives, drained | | | | 1 pound Mozzarella cheese |
| 2 cups shredded Mozzarella cheese | | | | 1/2 cup flour |
| Bagel chips and/or garlic toast | | | | 2 eggs, beaten |
| Directions | | | | 1/2 cup dry seasoned bread crumbs |
| Place the cream cheese in a 3-quart slow cooker. | | | | 1-1/2 cup vegetable oil |
| In a bowl, combine the pizza sauce, pepperoni and | | | | Marinara sauce |
| olives. Pour over the cream cheese. Top with | | | | Directions |
| mozzarella cheese. | | | | Cut the mozzarella cheese into 1/4-inch thick slices (at |
| Cover and cook on low heat for 1-1/2 to 2 hours or | | | | least 4-inches long). |
| until the cheese melts. Stir and serve warm with bagel | | | | Roll the cheese sticks in the flour. Dip sticks into the |
| chips and/or garlic toast. | | | | egg mixture. Roll sticks in the bread crumbs; coat |
| Easy Nacho Potato Wedges | | | | completely. |
| These zesty potato wedges are dripping with nacho | | | | Fry 4 to 5 sticks at a time until brown. Drain on paper |
| cheese, jalapeno peppers, salsa and sour cream. | | | | towels. Serve with marinara sauce. |