| You can serve chicken wings hot or cold, for | | | | |
| a meal, or for snacks. They're great as | | | | - Cornstarch |
| appetizers at parties, or when you're just | | | | |
| looking for a tasty midnight snack. Try | | | | - Garlic powder |
| these four easy recipes: | | | | |
| | | | - Beaten egg |
| Baked Chicken Wings | | | | |
| | | | Sauce: |
| - 1/2 c. margarine, melted | | | | |
| | | | - 3/4 c. sugar |
| - 1 t. dijon mustard | | | | |
| | | | - 3 or 4 tbsp. catsup |
| - 3 c. multi-grain flaked cereal | | | | |
| | | | - Dash of salt |
| - 16-18 chicken wings, broken into two pieces | | | | |
| | | | - 1/2 c. white vinegar |
| - 1/2 c. grated Parmesan cheese | | | | |
| | | | - 1 tsp. soy sauce |
| - 4 t. finely chopped parsley | | | | |
| | | | - 1/4 c. chicken stock |
| Preheat oven to 350 degrees. In glass pie | | | | |
| plate, combine melted margarine and mustard. | | | | - 1 tsp. Accent seasoning |
| In medium bowl, combine cereal crumbs, | | | | |
| Parmesan cheese and parsley. Spoon onto waxed | | | | Cut wings into thirds. Boil tips in water for |
| paper. Roll chicken pieces in margarine | | | | 5 min. for the stock. Sprinkle remainder of |
| mixture, then in cereal mixture to coat | | | | wings with garlic powder and Accent and let |
| completely. Place on rack in baking pan; | | | | set for 1 hr. Dip wings into cornstarch, then |
| drizzle with remaining margarine mixture. | | | | beaten egg. Brown in oil on high heat. Place |
| Bake 35-40 min., or until golden brown. | | | | in 9x13 pan. Cover with sauce. Bake at 325 |
| | | | degrees for 1 hour. |
| Hot Chicken Wings | | | | |
| | | | Teriyaki Chicken Wings |
| - 12-15 chicken wings | | | | |
| | | | - 12-15 chicken wings |
| - 1/2 c. (1 stick) butter or margarine, | | | | |
| melted | | | | - 1/3 c. water |
| | | | |
| - 1/4 c. Red Hot Durkee's Sauce (or more to | | | | - 1/4 tsp. pepper |
| taste) | | | | |
| | | | - 1/3 c. soy sauce |
| Split wings at each joint and discard tips. | | | | |
| Bake in 425 degree oven until crisp, turn | | | | - 1/4 c. brown sugar |
| halfway through. Drain. Combine hot sauce and | | | | |
| butter until butter is melted, stir to mix | | | | - 2 green onions (diced) |
| thoroughly. Dip wings in sauce to coat | | | | |
| completely. Arrange on plate. | | | | - 1/3 c. cooking sherry (optional) |
| | | | |
| Sweet and Sour Chicken Wings | | | | - 1/2 tsp. ginger |
| | | | |
| - 3 lbs. chicken wings | | | | Combine all ingredients for marinade, heat |
| | | | just to dissolve sugar. Separate wings, pour |
| - Accent seasoning | | | | marinade over. Refrigerate overnight. Place |
| | | | wings in greased pan. Pour marinade over, |
| - Oil | | | | cover with foil. Bake for 30 min. at 375 |
| | | | degrees. Remove foil, bake 5-10 min. longer |
| - 1 c. water | | | | to crisp. |