| You can serve chicken wings hot or cold, for a meal, | | | | - Cornstarch |
| or for snacks. They're great as appetizers at parties, | | | | - Garlic powder |
| or when you're just looking for a tasty midnight snack. | | | | - Beaten egg |
| Try these four easy recipes: | | | | Sauce: |
| Baked Chicken Wings | | | | - 3/4 c. sugar |
| - 1/2 c. margarine, melted | | | | - 3 or 4 tbsp. catsup |
| - 1 t. dijon mustard | | | | - Dash of salt |
| - 3 c. multi-grain flaked cereal | | | | - 1/2 c. white vinegar |
| - 16-18 chicken wings, broken into two pieces | | | | - 1 tsp. soy sauce |
| - 1/2 c. grated Parmesan cheese | | | | - 1/4 c. chicken stock |
| - 4 t. finely chopped parsley | | | | - 1 tsp. Accent seasoning |
| Preheat oven to 350 degrees. In glass pie plate, | | | | Cut wings into thirds. Boil tips in water for 5 min. for the |
| combine melted margarine and mustard. In medium | | | | stock. Sprinkle remainder of wings with garlic powder |
| bowl, combine cereal crumbs, Parmesan cheese and | | | | and Accent and let set for 1 hr. Dip wings into |
| parsley. Spoon onto waxed paper. Roll chicken pieces | | | | cornstarch, then beaten egg. Brown in oil on high heat. |
| in margarine mixture, then in cereal mixture to coat | | | | Place in 9x13 pan. Cover with sauce. Bake at 325 |
| completely. Place on rack in baking pan; drizzle with | | | | degrees for 1 hour. |
| remaining margarine mixture. Bake 35-40 min., or until | | | | Teriyaki Chicken Wings |
| golden brown. | | | | - 12-15 chicken wings |
| Hot Chicken Wings | | | | - 1/3 c. water |
| - 12-15 chicken wings | | | | - 1/4 tsp. pepper |
| - 1/2 c. (1 stick) butter or margarine, melted | | | | - 1/3 c. soy sauce |
| - 1/4 c. Red Hot Durkee's Sauce (or more to taste) | | | | - 1/4 c. brown sugar |
| Split wings at each joint and discard tips. Bake in 425 | | | | - 2 green onions (diced) |
| degree oven until crisp, turn halfway through. Drain. | | | | - 1/3 c. cooking sherry (optional) |
| Combine hot sauce and butter until butter is melted, stir | | | | - 1/2 tsp. ginger |
| to mix thoroughly. Dip wings in sauce to coat | | | | Combine all ingredients for marinade, heat just to |
| completely. Arrange on plate. | | | | dissolve sugar. Separate wings, pour marinade over. |
| Sweet and Sour Chicken Wings | | | | Refrigerate overnight. Place wings in greased pan. |
| - 3 lbs. chicken wings | | | | Pour marinade over, cover with foil. Bake for 30 min. at |
| - Accent seasoning | | | | 375 degrees. Remove foil, bake 5-10 min. longer to |
| - Oil | | | | crisp. |
| - 1 c. water | | | | |