| Chicken is one of the most popular meats to be eaten | | | | is very nice to eat in the cold of the winter. Chicken |
| in the world. Everyday, millions of people consume | | | | wraps make for a quick, healthy lunch. I would guess |
| chicken in a variety of ways. They may choose to grill, | | | | that I love chicken so much that I consume it almost |
| bake, smoke, or fry it, or use it inside another dish such | | | | daily. The best thing about cooking chicken is that the |
| as a casserole, salad, soup, or pasta. Fast food | | | | possibilities are endless...You could cook chicken every |
| restaurants here in the USA alone thrive on their sales | | | | day for a year, and never eat the exact same meal |
| of chicken related dishes, such as sandwiches, | | | | twice! |
| nuggets, wraps, and salads. With so many people | | | | Grilled Ginger Apricot Chicken Breasts |
| consuming the meat, there must be hundreds of | | | | 3 chicken breasts, split (with bone in) |
| recipes out there, wouldn't you agree? | | | | 1/3 cup apricot preserves |
| Recipes for chicken dishes can vary greatly in many | | | | 1/4 cup lemon juice |
| ways. Some are simple, five minute recipes that can | | | | 1 tablespoon minced fresh ginger |
| be prepared for just a couple of people after a long | | | | 2 teaspoons Dijon mustard |
| day at work. Others may take all day to cook, and | | | | 1/2 teaspoon salt |
| combine a number of ingredients with the chicken. The | | | | 1/4 teaspoon fresh ground pepper |
| complexity of these recipes can vary as well. A salad, | | | | Prepare a medium-hot fire in grill. |
| for example, would just comprise of cooking the | | | | In a small saucepan, warm preserves, lemon juice, |
| chicken and tossing it with some vegetables. Other | | | | ginger, mustard, salt andpepper over medium heat, |
| dishes, such as chicken and dumplings, would require | | | | stirring, just until preserves melt, about 2 minutes. |
| the cutting of the meat and the dough, and then | | | | Grill chicken, skin side down, 10 minutes. |
| allowing both to cook in a pot for hours. | | | | Turn and grill 5 minutes. |
| I personally like to prepare my chicken in a variety of | | | | Brush with some of glaze and continue to grill, turning |
| ways. My recipe box is full of hundreds of chicken | | | | occasionally andbrushing with more glaze, until chicken |
| based creations that I could not possibly choose one | | | | juice run clear when pricked with aknife, 15 to 20 |
| favorite! Grilling chicken outside is always fun when | | | | minutes longer. |
| you are having a family cookout. Warm chicken soup | | | | Stop basting about 5 minutes before chicken is done. |