| If you are looking for great chicken casserole recipes, | | | | 1-cup chicken broth |
| you are at the right place! We hope you enjoy all of | | | | Sprinkle celery salt and pepper |
| the following recipes and be sure to utilize our | | | | Cook spaghetti; rinse and drain. Mix with other |
| resource box at the bottom for more great chicken | | | | ingredients. Save 1/2 cheese for top. Season to taste. |
| casserole recipes. | | | | Pour into 2-quart casserole. Sprinkle cheese on top |
| Alright, here we go with the recipes... | | | | and refrigerate. Remove about 2 hours before |
| Chicken Casserole Recipe #1 | | | | cooking. Bake on 350 degrees Fahrenheit for about 45 |
| 1 fryer (3 lbs.) cooked,boned,and cut up | | | | minutes. |
| 1 (8 oz.) Sour Cream | | | | Chicken Casserole #3 |
| 1 can cream of chicken soup | | | | 1 Fryer - boiled. Add chopped onion about 1/2 hour |
| 1 stick margarine | | | | before chicken is done. |
| 1 (8 oz.) Egg Noodles | | | | 1 can cream of chicken soup |
| 1 can cream of mushroom soup | | | | 1 pkg. pepperidge farm cornbread stuffing |
| 4-5 slices of bread - crumbled | | | | 1/2 cup mild |
| Cook noodles in chicken broth for 5 to 6 minutes. PUt | | | | 1 can cream of celery soup |
| in soups and sour cream. Stir all up and put in | | | | 1 stick margarine |
| casserole. Sprinkle bread crumbs on top. Melt | | | | 2 cups broth |
| margarine and pour over top. Bake until hot and bubbly. | | | | Bone Chicken. Put in bottom of pan. Mix soups and 1/2 |
| Chicken Casserole Recipe #2 | | | | cup mild. Pour over chicken. Sprinkle about 1 tsp. poultry |
| 2 small box spaghetti | | | | seasoning into cornbread mix. Pour over soup. Pour |
| 1 grated onion | | | | broth over bread. Add 1 stick melted margarine. Bake |
| 1 can mushroom soup | | | | on 350 until brown. |
| 1/2 lb. cheese | | | | We hope you enjoy these few chicken casserole |
| 4 cups chopped chicken | | | | recipes. |
| 1 green pepper (chopped) | | | | |