| Anyone can create delicious homemade hot | | | | Grill the chicken for 5 to 7 minutes on |
| barbecue recipes for serving to friends | | | | each side. Next, place the chicken in a |
| & family. Making a chicken barbecue dish | | | | 9x13-inch casserole dish and baste |
| can be a wonderful experience, as long | | | | generously with the sauce. Bake for 20 |
| as you take the time to make the recipes | | | | minutes. Delicious! |
| right. You can cook each of them for | | | | Recipe #2 |
| your family and friends & let them | | | | 1 package barbecue-seasoned boneless |
| decide which they like best | | | | chicken 1/3 cup reduced-calorie |
| Recipe #1 | | | | mayonnaise 2 tablespoons spicy brown |
| 1 chicken, broken down into 2 leg | | | | mustard 1/2 cup finely chopped cabbage 1 |
| quarters and 2 breasts 1 tsp salt 1 tsp | | | | 4 cup finely chopped red onion 4 split |
| black pepper 2 cups catsup 4 ounces | | | | lightly toasted Kaiser rolls |
| brown sugar 1/2 cup molasses 1/2 cup | | | | Prepare outdoor grill for cooking or |
| Worcestershire sauce 1/4 cup soy sauce 1 | | | | preheat broiler. Grill or broil chicken |
| 4 cup sesame oil 1/2-inch piece of | | | | 5 to 6 inches from heat source until |
| ginger, peeled and grated 1-1/2 tsp | | | | cooked through, about 8 to 10 minutes, |
| garlic powder 1-1/2 tsp cumin 1-1/2 tsp | | | | turning 2 to 3 times. |
| chili powder | | | | Meanwhile, in small bowl, combine |
| Heat a charcoal or gas grill to | | | | mayonnaise and mustard; stir in cabbage |
| medium-low heat. Close the grill to | | | | and onion; blend well. |
| thoroughly preheat the grate. Preheat | | | | Place a chicken breast on bottom half of |
| the oven to 350 degrees. Season the | | | | each roll; spread mayonnaise mixture on |
| chicken with salt and pepper. | | | | top; cover with lettuce and top half of |
| Combine the next 10 ingredients in a | | | | roll. |
| stainless steel mixing bowl. | | | | |