| Anyone can create delicious homemade hot
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| | Grill the chicken for 5 to 7 minutes on
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| barbecue recipes for serving to friends &
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| | each side. Next, place the chicken in a
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| family. Making a chicken barbecue dish
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| | 9x13-inch casserole dish and baste
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| can be a wonderful experience, as long as
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| | generously with the sauce. Bake for 20
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| you take the time to make the recipes
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| | minutes. Delicious!
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| right. You can cook each of them for your
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| | Recipe #2
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| family and friends & let them decide
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| | 1 package barbecue-seasoned boneless
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| which they like best
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| | chicken 1/3 cup reduced-calorie
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| Recipe #1
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| | mayonnaise 2 tablespoons spicy brown
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| 1 chicken, broken down into 2 leg
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| | mustard 1/2 cup finely chopped cabbage 1
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| quarters and 2 breasts 1 tsp salt 1 tsp
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| | 4 cup finely chopped red onion 4 split
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| black pepper 2 cups catsup 4 ounces brown
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| | lightly toasted Kaiser rolls
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| sugar 1/2 cup molasses 1/2 cup
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| | Prepare outdoor grill for cooking or
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| Worcestershire sauce 1/4 cup soy sauce 1
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| | preheat broiler. Grill or broil chicken 5
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| 4 cup sesame oil 1/2-inch piece of
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| | to 6 inches from heat source until cooked
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| ginger, peeled and grated 1-1/2 tsp
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| | through, about 8 to 10 minutes, turning 2
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| garlic powder 1-1/2 tsp cumin 1-1/2 tsp
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| | to 3 times.
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| chili powder
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| | Meanwhile, in small bowl, combine
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| Heat a charcoal or gas grill to
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| | mayonnaise and mustard; stir in cabbage
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| medium-low heat. Close the grill to
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| | and onion; blend well.
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| thoroughly preheat the grate. Preheat the
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| | Place a chicken breast on bottom half of
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| oven to 350 degrees. Season the chicken
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| | each roll; spread mayonnaise mixture on
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| with salt and pepper.
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| | top; cover with lettuce and top half of
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| Combine the next 10 ingredients in a
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| | roll.
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| stainless steel mixing bowl.
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