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Fried Chicken Recipes

Growing up in the south, I was introduced tobelow  this  one.
fried chicken at an early age. All of my
family would come over on Sunday afternoon toOven  Fried  Chicken
enjoy a feast that included fried chicken and
various side items like okra, green beans,2 1/2 - 3 lbs. chicken pieces 2 tsp. salt 1/4
corn on the cob, sweet potatoes, andtsp pepper 1 cup flour 2 tsp. paprika 1/2 cup
cornbread. Not only was the food deliciousoil  or  crisco  melted
but  the  company  was  great  as  well!
Coat chicken with combined flour, salt,
Today, I wanted to share with you somepaprika and pepper. Dip in oil and place skin
history on fried chicken and also provide youside down in pan. Bake at 375 for 30 minutes
with some really good fried chicken recipes.and turn chicken and bake 30 minutes or until
First, let's discuss some of the historydone.
behind  fried  chicken...
Obviously, this is not how we usually do it
"Fried chicken has a dual origin in the ruraldown here, but it's a good recipe that I
American South. The Scots had a tradition ofwanted to share with you. Now for the good
deep frying chicken in fat, unlike theirstuff! Next, I want to share with you a good
English counterparts who baked or boiledsouthern  fried  chicken  recipe.
chicken. Later, as African slaves were
introduced to households as cooks, seasoningsSimple  Southern  Fried  Chicken
and spices were added that are absent in
traditional Scottish cuisine, improving the1 frying chicken, skin removed if you want
flavor. Since slaves were often allowed tolower fat. I leave the skin on. 3 teaspoons
keep only chickens, frying chicken as aLawry's Seasoned Salt 2 garlic cloves, finely
special occasion spread through the Africanchopped 1 cup all purpose flour 1 cup
American community. After slavery, poor ruralvegetable  oil
southern blacks continued the tradition since
chickens were often the only animals they1.  Season  chicken  with  all  seasonings.
could afford to raise. Since fried chicken
could keep for several days, it travelled2. Roll chicken in flour until covered. Shake
well, and also gained favor duringoff excess flour. Sprinkle additional
segregation when blacks normally could notseasoning.
find places to eat and had to carry their own
food. Southern whites also continued the3. Simply fry chicken in frying pan until
tradition of frying chicken. While notgolden brown. I like it crispy so I cook it a
limited like blacks socially, poor whiteslittle  longer  than  most.
were no better off economically. Therefore,
fried chicken continued to dominate asYou can start out with the oil very hot and
"Sunday dinner" or on other specialthen reduce it later. This seals in the
occasions."moisture  and  flavor,  then  cooks  it.
The first recipe that I am going to shareMy hope is that you enjoy these fried chicken
with you actually ties together an Englishrecipes. We will be providing more great
style of cooking along with Scottish andrecipes and resources so be sure to check
Southern influences. I say this because thewith us real soon! In the meantime, I
recipe is an oven fried chicken recipe. Don'tencourage you to check out the following
worry if this is not your cup of tea! We willresource. You'll be glad you did!
be sharing traditional fried chicken recipes



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