| Growing up in the south, I was introduced
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| | English style of cooking along with
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| to fried chicken at an early age. All of
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| | Scottish and Southern influences. I say
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| my family would come over on Sunday
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| | this because the recipe is an oven fried
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| afternoon to enjoy a feast that included
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| | chicken recipe. Don't worry if this is
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| fried chicken and various side items like
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| | not your cup of tea! We will be sharing
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| okra, green beans, corn on the cob, sweet
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| | traditional fried chicken recipes below
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| potatoes, and cornbread. Not only was the
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| | this one.
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| food delicious but the company was great
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| | Oven Fried Chicken
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| as well!
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| | 2 1/2 - 3 lbs. chicken pieces 2 tsp. salt
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| Today, I wanted to share with you some
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| | 1/4 tsp pepper 1 cup flour 2 tsp. paprika
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| history on fried chicken and also provide
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| | 1/2 cup oil or crisco melted
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| you with some really good fried chicken
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| | Coat chicken with combined flour, salt,
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| recipes. First, let's discuss some of the
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| | paprika and pepper. Dip in oil and place
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| history behind fried chicken...
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| | skin side down in pan. Bake at 375 for 30
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| "Fried chicken has a dual origin in the
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| | minutes and turn chicken and bake 30
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| rural American South. The Scots had a
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| | minutes or until done.
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| tradition of deep frying chicken in fat,
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| | Obviously, this is not how we usually do
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| unlike their English counterparts who
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| | it down here, but it's a good recipe that
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| baked or boiled chicken. Later, as
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| | I wanted to share with you. Now for the
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| African slaves were introduced to
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| | good stuff! Next, I want to share with
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| households as cooks, seasonings and
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| | you a good southern fried chicken recipe.
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| spices were added that are absent in
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| | Simple Southern Fried Chicken
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| traditional Scottish cuisine, improving
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| | 1 frying chicken, skin removed if you
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| the flavor. Since slaves were often
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| | want lower fat. I leave the skin on. 3
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| allowed to keep only chickens, frying
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| | teaspoons Lawry's Seasoned Salt 2 garlic
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| chicken as a special occasion spread
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| | cloves, finely chopped 1 cup all purpose
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| through the African American community.
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| | flour 1 cup vegetable oil
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| After slavery, poor rural southern blacks
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| | 1. Season chicken with all seasonings.
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| continued the tradition since chickens
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| | 2. Roll chicken in flour until covered.
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| were often the only animals they could
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| | Shake off excess flour. Sprinkle
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| afford to raise. Since fried chicken
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| | additional seasoning.
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| could keep for several days, it travelled
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| | 3. Simply fry chicken in frying pan until
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| well, and also gained favor during
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| | golden brown. I like it crispy so I cook
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| segregation when blacks normally could
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| | it a little longer than most.
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| not find places to eat and had to carry
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| | You can start out with the oil very hot
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| their own food. Southern whites also
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| | and then reduce it later. This seals in
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| continued the tradition of frying
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| | the moisture and flavor, then cooks it.
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| chicken. While not limited like blacks
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| | My hope is that you enjoy these fried
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| socially, poor whites were no better off
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| | chicken recipes. We will be providing
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| economically. Therefore, fried chicken
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| | more great recipes and resources so be
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| continued to dominate as "Sunday dinner"
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| | sure to check with us real soon! In the
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| or on other special occasions."
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| | meantime, I encourage you to check out
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| The first recipe that I am going to share
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| | the following resource. You'll be glad
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| with you actually ties together an
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| | you did!
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