| Ingredients: | | | | smooth; add to the vegetable mixture. Bring to a boil; |
| 3-cups Chicken broth | | | | cook and stir frequently for about 5 minutes. Reduce |
| 2-medium Potatoes, baked and cubed (leave skin on | | | | heat; add the cream cheese; cook and stir until melted. |
| potato) | | | | Top with shredded cheddar cheese right before |
| 1-medium Onion, finely chopped | | | | serving. |
| 2-tablespoons Butter | | | | Makes 8 servings |
| 3-medium Carrots, shredded | | | | Note: This is great ham, steak or turkey. Serve this |
| 2-cups Chicken, cooked and chopped | | | | with some nice hot French bread, corn bread, or |
| ¼-cup All purpose flour | | | | crackers. I have cooked this with frozen green peas |
| 1-cup Milk | | | | instead of the carrots and it's a really good change for |
| 8-ounces Cream Cheese | | | | those of you who are pea lovers. Serve this with a |
| 4-ounces Cheddar cheese, shredded | | | | nice big salad and you've got a meal. |
| Salt and pepper to taste | | | | You can find this recipe plus a whole lot more at |
| Instructions: | | | | Cristie's Cookin. Submit your favorite recipe for a |
| Sauté the onion in butter until tender over | | | | chance to win a free "Gotcha Covered" apron. |
| medium heat in a large saucepan. Add chicken broth, | | | | Cristie's talents don't stop in the kitchen, she also has |
| carrots and potatoes. Bring to a boil; reduce heat; | | | | written a fast paced action packed novel "11.11.11" by TJ |
| cover and simmer for 30 minutes. Add the chicken, | | | | Stokes and another one is on the way. This novel is |
| salt and pepper and let simmer for about 10 minutes. | | | | sure to please. |
| In a medium bowl combine the flour and milk until | | | | |