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Spam A' la King

Have you ever had one of those days about 10 minutes; then using a fork, flip
during the summer months, when it was so the spam and pineapple over and simmer
stuffy and hot, you felt miserable, and about 5 minutes more. Serve up the Spam
just didn't feel up to standing in front and pineapple slices with a ready made
of a hot stove for an hour? Well, that's salad of any type.
me. And I can vow that I am a master at If you don't already have a salad of
conjuring up strange meals in a short sorts made up, this dish also goes very
amount of time, just to escape the hot well with some cooked up instant rice or
kitchen. Now, I even keep on hand, even some left-over boiled potatoes,
back-up plans for just such occasions. pouring the hot juices over the potatoes.
It was just one of those occasions when I I have also learned that some hefty
conjured up this strange but tasty meal chunks of peppers chopped up and thrown
in just minutes, and we now call it Spam into this recipe, makes quite a tasty
A' la King. It is so easy to prepare that change and arrangement as well. Actually
even the kids can do it. it's pretty neat for those of you who
What you will need is a can of Spam like that added taste and color appeal to
1 small can of sliced pineapple your meals.
About 1/2 tsp. all spice All total, this Spam A' la King costs
1/2 cup brown sugarsome maraschino only pennies to make, provided you
cherries & some of the juice usually have the extra ingredients around
1/4 stick of margarine the kitchen to begin with, and it takes
Slice your Spam into about 8-10 slices, just minutes to make. It's quick, easy,
and line them into a large skillet. Open inexpensive, and the kids will love it.
the can of pineapple slices and lay the Give it a try on the next meal you don't
slices around the pan, then add the feel like spending hours in the kitchen
juice. It is perfectly fine for the spam preparing. I have even thought about
and pineapple to lay on top of each trying something like this as kabobs, and
other. Add your margarine, cherries, and roasting them over a grill. I haven't
cherry juice. Next, sprinkle the entire done it yet, but with summer on the
pan of items with the all spice and then doorstep, I think I just might.
the brown sugar. Cover and simmer for




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