| Have you ever had one of those days
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| | about 10 minutes; then using a fork, flip
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| during the summer months, when it was so
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| | the spam and pineapple over and simmer
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| stuffy and hot, you felt miserable, and
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| | about 5 minutes more. Serve up the Spam
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| just didn't feel up to standing in front
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| | and pineapple slices with a ready made
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| of a hot stove for an hour? Well, that's
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| | salad of any type.
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| me. And I can vow that I am a master at
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| | If you don't already have a salad of
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| conjuring up strange meals in a short
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| | sorts made up, this dish also goes very
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| amount of time, just to escape the hot
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| | well with some cooked up instant rice or
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| kitchen. Now, I even keep on hand,
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| | even some left-over boiled potatoes,
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| back-up plans for just such occasions.
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| | pouring the hot juices over the potatoes.
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| It was just one of those occasions when I
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| | I have also learned that some hefty
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| conjured up this strange but tasty meal
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| | chunks of peppers chopped up and thrown
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| in just minutes, and we now call it Spam
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| | into this recipe, makes quite a tasty
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| A' la King. It is so easy to prepare that
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| | change and arrangement as well. Actually
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| even the kids can do it.
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| | it's pretty neat for those of you who
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| What you will need is a can of Spam
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| | like that added taste and color appeal to
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| 1 small can of sliced pineapple
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| | your meals.
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| About 1/2 tsp. all spice
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| | All total, this Spam A' la King costs
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| 1/2 cup brown sugarsome maraschino
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| | only pennies to make, provided you
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| cherries & some of the juice
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| | usually have the extra ingredients around
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| 1/4 stick of margarine
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| | the kitchen to begin with, and it takes
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| Slice your Spam into about 8-10 slices,
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| | just minutes to make. It's quick, easy,
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| and line them into a large skillet. Open
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| | inexpensive, and the kids will love it.
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| the can of pineapple slices and lay the
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| | Give it a try on the next meal you don't
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| slices around the pan, then add the
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| | feel like spending hours in the kitchen
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| juice. It is perfectly fine for the spam
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| | preparing. I have even thought about
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| and pineapple to lay on top of each
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| | trying something like this as kabobs, and
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| other. Add your margarine, cherries, and
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| | roasting them over a grill. I haven't
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| cherry juice. Next, sprinkle the entire
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| | done it yet, but with summer on the
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| pan of items with the all spice and then
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| | doorstep, I think I just might.
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| the brown sugar. Cover and simmer for
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