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Spam A' la King

Have you ever had one of those days duringand cherry juice. Next, sprinkle the entire
the summer months, when it was so stuffy andpan of items with the all spice and then the
hot, you felt miserable, and just didn't feelbrown sugar. Cover and simmer for about 10
up to standing in front of a hot stove for anminutes; then using a fork, flip the spam and
hour? Well, that's me. And I can vow that Ipineapple over and simmer about 5 minutes
am a master at conjuring up strange meals inmore. Serve up the Spam and pineapple slices
a short amount of time, just to escape thewith  a  ready  made  salad  of  any  type.
hot kitchen. Now, I even keep on hand,
back-up  plans  for  just  such  occasions.If you don't already have a salad of sorts
made up, this dish also goes very well with
It was just one of those occasions when Isome cooked up instant rice or even some
conjured up this strange but tasty meal inleft-over boiled potatoes, pouring the hot
just minutes, and we now call it Spam A' lajuices over the potatoes. I have also learned
King. It is so easy to prepare that even thethat some hefty chunks of peppers chopped up
kids  can  do  it.and thrown into this recipe, makes quite a
tasty change and arrangement as well.
What  you  will  need  is  a  can  of  SpamActually it's pretty neat for those of you
who like that added taste and color appeal to
1  small  can  of  sliced  pineappleyour  meals.
About  1/2  tsp.  all  spiceAll total, this Spam A' la King costs only
pennies to make, provided you usually have
1/2 cup brown sugarsome maraschino cherries &the extra ingredients around the kitchen to
some  of  the  juicebegin with, and it takes just minutes to
make. It's quick, easy, inexpensive, and the
1/4  stick  of  margarinekids will love it. Give it a try on the next
meal you don't feel like spending hours in
Slice your Spam into about 8-10 slices, andthe kitchen preparing. I have even thought
line them into a large skillet. Open the canabout trying something like this as kabobs,
of pineapple slices and lay the slices aroundand roasting them over a grill. I haven't
the pan, then add the juice. It is perfectlydone it yet, but with summer on the doorstep,
fine for the spam and pineapple to lay on topI think I just might.
of each other. Add your margarine, cherries,



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