Learn to cook the best meat food


Recipes: Chicken Ragu or Alfredo Soup

Here is a nice soup dish that is easy towhole head of cauliflower into the pot.
make and great on a cold winter day. IIt will make a big splash. Cut off what
invented it yesterday. You will be thecauliflower you need, chop it down a
second party to partake of it.bit, and add the pieces to the pot.
First, go to the store and buy:Do the same with the broccoli.
A bottle of Ragu sauce. (The AlfredoWatch your fingers!
sauce is tempting? Okay, buy thatDid you remember to put a clove of
instead.)garlic in the pot? Well, you can do it
Four cans of chicken broth or 2 cans ofnow. It's not too late. Okay, chop it up
chicken broth and 2 cans of vegetarianor squish it if you want to.
broth. Decisions, decisions, decisions!Drop the chicken meat into the pot.
A bag of those little carrots from theWhen the vegetables are cooked but not
produce sectiontoo soft, add the fresh or canned
A cauliflower headmushrooms. You can fry them first if you
Some broccolilike. If you use fresh mushrooms, and
Garlicyou should if you can, make sure you
Fresh or canned mushrooms (fresh arewash them and slice them before cooking.
best)I know it's tempting for mushroom lovers
Chicken whole legs including thigh andto just throw them in the pot. Okay,
leg, or just thighs, or just legs, orjust throw them in the pot.
buy the whole chicken. Just make sureIf you already had added the mushrooms,
you have some brown meat in therethat's okay too. Who knows when the time
somewhere. More decisions!is right for adding mushrooms? I don't.
Boil the chicken in half of the chickenJust make sure they get in there at some
broth. Don't get it so hot thatpoint.
everything boils away. A gentle boil, myNow you should have a wonderful soup.
dear! Note: Did you remember to removeThe bright orange carrots should be
the skin and fat from the chicken beforelooking pretty with the green broccoli
you put it in the pot? (Don't burnand the white cauliflower. Now is the
yourself when you take the chicken outtime to add the Ragu or Alfredo Sauce.
to remove the skin. Well the skin isYou can preheat the Ragu or Alfredo
easier to remove from hot chicken.)Sauce but why would you do that? It will
When the chicken is completely cookeddirty another pan. However, you do want
(it doesn't take that long), remove itevery drop of that Ragu or Alfredo,
from the pot and drop in the carrots.don't you? Dump the Ragu or Alfredo into
You get to decide how many. Add the restthe pot and then use some soup broth to
of the chicken or vegetarian broth.dilute the rest of the Ragu or Alfredo
Let'er boil!that clings to the bottle. Swish it
Remove the meat from the chicken bones.around and get that Ragu or Alfredo into
Suck the extra meat off the bones andthe pot.
lick your fingers. Delicious! You've gotStir the pot.
time to cool the chicken before youTurn the pot down to a simmer.
remove the meat. Oh, I should have toldOh, just turn it off if you are in a
you that sooner.hurry.
After the carrots have boiled for tenBreak out the bowls.
minutes or so, add the cauliflower andMake some toast to dip in the soup.
the broccoli. Now don't just chuck a



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