| These cajun chicken recipes are delicious. Just check | | | | mushrooms and onions; cook and stir for 2-3 minutes. |
| these out and I'm sure you'll be amazingly surprised. | | | | Reduce heat. Add cream and seasonings; heat |
| So here we go for some cajun chicken recipes: | | | | through. Add linguine and toss; heat through. Sprinkle |
| >>Cajun Chicken Pasta | | | | with parmesan cheese if desired. |
| 2 boneless skinless chicken breast halves in thin strips | | | | >>Cajun Chicken Wings |
| 1 c heavy cream (1 to 2) | | | | 2 1/2 lb chicken wings separated an |
| 1 green onion sliced | | | | 2 ts garlic powder |
| 1/4 ts salt | | | | 1 c flour |
| 1/4 ts basil | | | | 1/2 c cajun seasoning oil for frying |
| 1/4 ts lemon pepper | | | | 2/3 c louisiana hot sauce. |
| 1/8 ts garlic powder | | | | 3/4 c plain yogurt |
| 1/8 ts pepper | | | | In a bowl, mix together yogurt, hot sauce and garlic. |
| 2 tb butter | | | | Add chicken and marinate overnight in the refrigerator. |
| 2 ts cajun seasoning | | | | The following day, mix together flour and cajun |
| 4 lg fresh mushrooms sliced | | | | seasonings in a bowl. Remove chicken from the |
| 4 oz linguini cooked & drained grated parmesan | | | | marinade and coat evenly in flour mixture. In a wok or |
| cheese optional | | | | deep fryer, heat oil to 370f. This can be achieved by |
| 8 sl green pepper | | | | heating over medium high heat. |
| 8 sl sweet red peppers | | | | Use enough oil to cover 4 to 5 chicken wings at a |
| Place chicken and cajun seasoning in a bowl or | | | | time. Deep fry wings for approximately 8 minutes. |
| resalable plastic bag; toss or shake to coat. In a large | | | | Drain on paper towel. Serves 2 to 4 |
| skillet over medium heat, sauté chicken in butter | | | | That's it for today! |
| until almost tender, about 5-7 minutes. Add peppers, | | | | |