Learn to cook the best meat food


Roast Chicken

This roast chicken recipe is very easyQuarter the lemon. Place 2 of the
to prepare and deliciously tasty. Itquarters in the cavity of the chicken.
will serve 4 people. The preparation2. Insert the chicken into a medium
time is just 10 minutes and cooking timesize-roasting bag. Seal the bag loosely.
is approximately 1 hour and 40 mins.Slit the top of the bag 6 times. Place
- Serves: 4the bag and chicken into a small
- Preparation time: 10 minutesroasting tin. Cook for approx 1 hour and
- Cooking time: 1 hour and 40 minutes40 minutes. The chicken is cooked when
Ingredientsthe meat is thoroughly cooked and the
- 1 whole chicken that weighs aboutjuice of the chicken runs clear when you
1.75Kgpierce the thigh with a sharp knife.
- 3 cloves of garlic, halvedRemove the chicken from the bag. Keep
- 2 tablespoons of softened butterthe juices in the bag. Allow the chicken
- 7 grams of fresh thyme, finely choppedto stand.
- 1 lemon, quartered3. Cut the corner of the bag and pour
Gravythe juices into a pan. Stir in the
- 1 tablespoon of redcurrant jellyredcurrant jelly. Mix the corn flour
- 1 tablespoon of corn flourwith cold water until it is a smooth
- One half teaspoon Worcestershire saucepaste. Gradually add it to the gravy.
Bring to the boil slowly, constantly
1. Preheat oven to 200 degrees C. Halvestirring. Add Worcestershire sauce and
the garlic cloves. With the cut side,season with salt and pepper. Simmer for
rub all over the chicken. Crush the2 to 3 minutes until the gravy is
remainder of the garlic. Mash thethickened.
crushed garlic with the butter, thyme4. Carve the chicken. Serve and pour the
and freshly ground black pepper. Spreadgravy on top. Serve with roasted
this over the top of the chicken.potatoes, beans, peas and/or carrots.



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