| Here's a great way to use up that leftover turkey. 2 | | | | the final 15 minutes of baking to brown edges. => Fish |
| (9-inch) unbaked pie shells 1 (10.75 oz.) can condensed | | | | Pie Recipe: Swimmingly Good Salmon Fish Pie A nice |
| golden mushroom soup 1 cup turkey, cooked and | | | | alternative to other meat pies, this fish pie recipe |
| chopped 1 (10 oz.) can mixed vegetables, drained 1/3 | | | | features salmon, rice, mushroom soup and cheddar |
| cup milk Directions Preheat oven to 400 degrees. | | | | cheese. 2 (9-inch) unbaked pie crusts 2/3 cup white |
| Place one pie crust in an ungreased pie dish. In a | | | | rice 1 1/3 cups water 2 onions, thinly sliced 1 tablespoon |
| medium bowl, mix the mushroom soup and milk. Stir in | | | | butter 1 (10.75 oz.) can condensed cream of |
| the turkey and mixed vegetables. Pour the mixture into | | | | mushroom soup 2 (6 oz.) cans red or pink salmon, |
| the pie crust in the dish. Top with the other pie crust; | | | | drained and mashed 2/3 cup cheddar cheese, |
| seal the crust edges by crimping with a wet fork. Bake | | | | shredded Directions Preheat oven to 450 degrees. In a |
| for 45 minutes, or until the crust is golden brown. => | | | | medium saucepan, cook the rice in the water. Line a |
| Meat Pie Recipe: Five Star Pork Pie Recipe This is a | | | | pie plate with the pastry and set aside. In a large |
| hearty meat pie recipe featuring ground pork, ground | | | | saucepan, sauté the onions and mushrooms in |
| beef, mashed potatoes and spices. 2 (9-inch) unbaked | | | | the butter over medium heat. In a bowl, combine the |
| pie shells 2 pounds lean ground pork 1 pound lean | | | | cooked rice with the mushroom soup and spread half |
| ground beef 1 1/2 cups mashed potatoes Salt and | | | | of the mixture over the bottom of the pie shell. Layer |
| pepper to taste 1 teaspoon ground nutmeg 1 egg white | | | | the mashed salmon over the rice mixture. Layer the |
| Directions Preheat oven to 375 degrees. In a skillet, | | | | sautéed mushroom and onion mixture. Layer with |
| brown the ground beef and pork over medium high | | | | remaining rice mixture. Sprinkle the grated cheese on |
| heat; cook until thoroughly brown. Drain on paper | | | | top. Place the remaining pie crust on top and seal the |
| towels. In a bowl, mix together the cooked meat, | | | | edges. Pierce the top with a fork to vent. Bake for 10 |
| potatoes, salt, pepper and nutmeg. Spoon the mixture | | | | minutes. Reduce heat to 350 degrees and continue |
| into one of the pie shells. Cover with the second pie | | | | baking for another 30 to 35 minutes. |
| shell. Brush the top crust with egg white. Wrap | | | | Mmmm . . . where can you find that yummy recipe? |
| aluminum foil around the edges to keep them from | | | | Milkshakes, Smoothies, Brownies, Chili, Casseroles and |
| getting burnt. Bake for 45 minutes. Remove the foil for | | | | more! |