| Today I want to share with you two of my | | | | in 1 tablespoon of hot oil cook steaks until |
| favorite rib-eye steak recipes,Deluxe Pan | | | | browned on both sides about 8 minutes for |
| Fried Rib Eye Steak and a Pan Seared Rib Eye | | | | rare or until of desired doneness. Place |
| recipe. | | | | steaks on a warm platter. |
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| Rib-eye steak is a boneless cut from the rib | | | | Reduce heat to medium and spoon off fat. Add |
| section. The term "eye" in its name refers to | | | | vinegar and cooked onion. Cook 1 minute |
| the round cross-section of a muscle that is | | | | stirring in order to lose the brown bits on |
| not well exercised, making the rib-eye steak | | | | bottom of skillet. Spoon onion mixture over |
| very tender. Succulent and well-marbled with | | | | steaks. Arrange Parmesan potatoes around |
| fat, the rib-eye is also known as a Delmonico | | | | steaks. To serve, cut each steak in butterfly |
| steak after a chic New York restaurant, | | | | cut or in half. |
| Delmonico's that popularized this luxury | | | | |
| steak in the mid 1800s. | | | | Pan Seared Rib Eye Recipe |
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| Deluxe Pan Fried Rib Eye Steak Recipe | | | | 1 boneless rib eye steak |
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| 4 Beef rib eye steaks 1" thick | | | | 1 1/2-inch thick |
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| 2 Large potatoes | | | | Canola oil or PAM oil spray to coat |
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| 3 tb Grated Parmesan cheese | | | | Salt and ground black pepper |
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| 1/4c Balsamic vinegar Olive or salad oil | | | | Place 10 to 12-inch cast iron skillet in oven |
| | | | and heat oven to 450 degrees. Bring steak(s) |
| 1 Medium onion | | | | to room temperature. |
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| 1 ts Ground black pepper | | | | When oven reaches temperature, remove pan and |
| | | | place on range over high heat. Coat steak |
| Preheat broiler. Slice unpeeled potatoes | | | | lightly with oil and season both sides with a |
| crosswise into 1/4" slices. On a ungreased | | | | generous pinch of salt. Grind on black pepper |
| jelly roll pan arrange potatoes in a single | | | | to taste. |
| layer overlapping. Drizzle, if necessary, | | | | |
| potatoes with 2 tablespoons of oil and | | | | Immediately place steak in the middle of hot, |
| sprinkle with 1/2 teaspoon salt. Place jelly | | | | dry pan. Cook 30 seconds without moving. Turn |
| roll pan with potatoes in broiler about 4" | | | | with tongs and cook another 30 seconds, then |
| from heat source and broil for 10 minutes | | | | put the pan straight into the oven for 2 |
| turning them once. Sprinkle potatoes with | | | | minutes. Flip steak and cook for another 2 to |
| Parmesan cheese. Broil 3 broiling dice onion. | | | | 3 minutes. (This time is for medium rare |
| In a 12" skillet over medium heat in 1 | | | | steaks. If you prefer medium, add a minute or |
| tablespoon of hot oil cook onion until | | | | two to both of the oven turns.) |
| tender. Remove mixture with a slotted spoon | | | | |
| to a bowl. | | | | Remove steak from pan, cover loosely with |
| | | | foil, and rest for 2 minutes. Serve whole or |
| Sprinkle steaks with pepper and 1/2 teaspoon | | | | slice thin and fan onto plate. |
| salt. In same skillet over medium high heat | | | | |