| Today I want to share with you two of my favorite | | | | hot oil cook steaks until browned on both sides about |
| rib-eye steak recipes,Deluxe Pan Fried Rib Eye Steak | | | | 8 minutes for rare or until of desired doneness. Place |
| and a Pan Seared Rib Eye recipe. | | | | steaks on a warm platter. |
| Rib-eye steak is a boneless cut from the rib section. | | | | Reduce heat to medium and spoon off fat. Add |
| The term "eye" in its name refers to the round | | | | vinegar and cooked onion. Cook 1 minute stirring in |
| cross-section of a muscle that is not well exercised, | | | | order to lose the brown bits on bottom of skillet. Spoon |
| making the rib-eye steak very tender. Succulent and | | | | onion mixture over steaks. Arrange Parmesan |
| well-marbled with fat, the rib-eye is also known as a | | | | potatoes around steaks. To serve, cut each steak in |
| Delmonico steak after a chic New York restaurant, | | | | butterfly cut or in half. |
| Delmonico's that popularized this luxury steak in the mid | | | | Pan Seared Rib Eye Recipe |
| 1800s. | | | | 1 boneless rib eye steak |
| Deluxe Pan Fried Rib Eye Steak Recipe | | | | 1 1/2-inch thick |
| 4 Beef rib eye steaks 1" thick | | | | Canola oil or PAM oil spray to coat |
| 2 Large potatoes | | | | Salt and ground black pepper |
| 3 tb Grated Parmesan cheese | | | | Place 10 to 12-inch cast iron skillet in oven and heat |
| 1/4c Balsamic vinegar Olive or salad oil | | | | oven to 450 degrees. Bring steak(s) to room |
| 1 Medium onion | | | | temperature. |
| 1 ts Ground black pepper | | | | When oven reaches temperature, remove pan and |
| Preheat broiler. Slice unpeeled potatoes crosswise into | | | | place on range over high heat. Coat steak lightly with |
| 1/4" slices. On a ungreased jelly roll pan arrange | | | | oil and season both sides with a generous pinch of salt. |
| potatoes in a single layer overlapping. Drizzle, if | | | | Grind on black pepper to taste. |
| necessary, potatoes with 2 tablespoons of oil and | | | | Immediately place steak in the middle of hot, dry pan. |
| sprinkle with 1/2 teaspoon salt. Place jelly roll pan with | | | | Cook 30 seconds without moving. Turn with tongs and |
| potatoes in broiler about 4" from heat source and broil | | | | cook another 30 seconds, then put the pan straight |
| for 10 minutes turning them once. Sprinkle potatoes | | | | into the oven for 2 minutes. Flip steak and cook for |
| with Parmesan cheese. Broil 3 broiling dice onion. In a | | | | another 2 to 3 minutes. (This time is for medium rare |
| 12" skillet over medium heat in 1 tablespoon of hot oil | | | | steaks. If you prefer medium, add a minute or two to |
| cook onion until tender. Remove mixture with a slotted | | | | both of the oven turns.) |
| spoon to a bowl. | | | | Remove steak from pan, cover loosely with foil, and |
| Sprinkle steaks with pepper and 1/2 teaspoon salt. In | | | | rest for 2 minutes. Serve whole or slice thin and fan |
| same skillet over medium high heat in 1 tablespoon of | | | | onto plate. |