| This recipe is more complex than others, but well | | | | Ingredients: |
| worth it in the -- end believe me. It is a very sharp and | | | | 4 Chicken breasts |
| very juicy recipe, with heavy garlic flavour -- very | | | | 8 Cloves of garlic |
| specific as you can see. The preparation is kind of | | | | 4 Tbsp. Italian seasoning |
| lengthy, but relatively easy I would say. No ingredients | | | | ? c fresh chopped green onions |
| are needed which cannot be found in any grocery | | | | ? c. butter. |
| department near you. All you need is a little bit of time | | | | Cooking Instructions: |
| a little bit of energy, and someone very special to | | | | 1. Preheat your grill or oven to med-high or 425° |
| impress. | | | | 2. Slice each clove of garlic in half, yielding 16 pieces |
| Serve Italian Seasoned Chicken with any vegetable or | | | | total. |
| under a white sauce -- it is all your choice, remember | | | | 3. Place four squares of tin foil (shiny side up) on your |
| that you are the chef here. The recipe for the chicken | | | | counter. |
| itself is meant to be aesthetically pleasing to the eye, | | | | 4. Make two shallow incisions in each side of the |
| so if you chose to serve it alone for example, or | | | | chicken breasts. |
| maybe with a garnish, it will make a very impressive | | | | 5. Place two pieces of garlic, a small bit of butter, and |
| meal. Drizzling white sauce under the plate in a pattern, | | | | a dash or onion on each square of foil. |
| and placing fresh greens on top will create a romantic | | | | 6. Lightly rub each chicken breast in Italian seasoning. |
| appeal, and make you look like a gourmet hero! Thick | | | | 7. Place each breast on top of the garlic and onion |
| soups, such as a leek soup, or clam chowder also go | | | | you've put on the foil. |
| well with this chicken. | | | | 8. Place two more pieces of garlic on top of the |
| I would recommend you stick to red wines in order to | | | | chicken, followed by the onion. |
| offset the garlic in the recipe. A Pinot Noir would be a | | | | 9. Wrap the sides of the foil over the chicken, forming |
| good choice, because it is rather ambiguously | | | | four enclosed "chicken-pods." |
| flavoured, yet is still a strong wine... so consider this | | | | 10. Place the chicken into your grill or oven for 15-20 |
| choice unless you have something else in mind. For the | | | | minutes, flipping only once. |
| kids, cranberry or grape juice is nice. Anything tart will | | | | 11. Unwrap the chicken and serve immediately. |
| be fine as well. | | | | |