| There is nothing quite like being able to come home to | | | | (1) lb carrots, cut into 2-inch length |
| a warm, home cooked meal on a cold night, or if you | | | | (4) small white whole onions peeled |
| ask your family, any night! The great thing about this | | | | (1) small head of cabbage, wedged |
| recipe is the ability to create it how you like it. | | | | (1/2) cup chopped fresh parsley |
| Experiment with your favorite vegetables and you can | | | | |
| make it different every time! The apple cider adds a | | | | Directions:Preheat oven to 350 degrees. |
| lot of flavor both to the ribs themselves and to the | | | | Put the ribs into a large bowl and cover with flour, |
| various vegetables. To add some color to the dish, | | | | coating all sides well. Heat the oil in an ovenproof |
| throw in some green peas about five minutes before | | | | casserole dish. Brown meat on all sides over medium |
| the dish is done. What are you waiting for? Pull out | | | | heat. Sprinkle with leftover flour. Add apple cider, salt, |
| your apron and get cooking!Country Rib & Vegetable | | | | and black pepper and heat to boiling, stirring often. |
| DinnerIngredients: | | | | Cover and bake for 30 minutes. After 30 mins, add |
| (3)lbs pork ribs, cut from loin, or country-style ribs | | | | the potatoes, carrots and onions. Cover and bake |
| (1/4) cup all-purpose flour | | | | another 30 minutes. Add the cabbage and bake 30 |
| (2) Tbsp. vegetable oil | | | | more minutes, covered, or until the meat and |
| (1) cup apple cider | | | | vegetables are tender. Serve immediately and sprinkle |
| (2) tsp. salt | | | | with parsley for a bit of color!This recipe serves 4. For |
| (1/2) tsp. black pepper | | | | 8 servings, double the ingredients and use a 6-8 quart |
| (1) lb. small red potates | | | | casserole dish. |