| These bourbon chicken recipes are easy, quick and | | | | inches thick. Place chicken in skillet, skinned side up. |
| delicious. Just check these out and I'm sure you'll be | | | | Bake at 425F, basting occasionally, for about 15 |
| amazingly surprised. | | | | minutes. |
| So here we go for some easy bourbon chicken | | | | Sauté almonds in butter until lightly toasted. |
| recipes: | | | | Sprinkle with salt. Let cool to crisp. Remove chicken to |
| >>Orange Bourbon Chicken | | | | warm serving plates; keep warm. Add orange juice |
| 1/2 ts Pepper | | | | concentrate to drippings in skillet; stir over high heat until |
| 1/2 ts Salt | | | | reduced by 1/3. Stir in bourbon; heat through. Stir in |
| 12 oz Frozen orange juice Concentrate, thawed | | | | remaining salt and pepper; pour sauce over chicken. |
| 2 Whole chicken breasts, Halved, boned, skinned (4 | | | | Sprinkle with almonds and serve. |
| halves 2 lbs total) | | | | >>Bourbon Chicken |
| 6 tb Butter | | | | 3 Chick. breast, halved, Skinned, or mixed pieces of |
| 6 ts Bourbon whiskey | | | | Chicken. |
| Buttered Almonds: | | | | 1/3 c Bourbon |
| 1/2 c Slivered almonds | | | | 1/3 c Salad oil |
| 1/2 ts Pepper | | | | 1/4 c Soy sauce |
| 1/2 ts Salt | | | | Place washed, skinned chicken in baking dish, meaty |
| 2 ts Butter | | | | side down. Mix the bourbon, salad oil, and soy sauce. |
| Preheat oven to 425F. | | | | Pour mixture over chicken and marinate for several |
| In large heavy, oven-proof skillet, melt butter; let cool, | | | | hours for enhanced flavor. Bake at 350 F. for 50 min. |
| but do not let solidify. Turn chicken in butter to coat. | | | | Serve with hot cooked rice. |
| Season chicken with salt and pepper. Tuck edges of | | | | That's it for today! |
| chicken under, forming compact shape about 1 1/2 | | | | |