| Italian meat loaves
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| | In a large bowl, lightly beat eggs; add
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| INGREDIENTS
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| | tomato sauce, onion, crumbs, salt and
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| 2 eggs, beaten
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| | pepper. Add venison and mix well. Press
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| 3/4 cup cracker or bread crumbs
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| | into an ungreased 9-in. x 5-in. x 3-in.
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| 1/2 cup milk
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| | loaf pan. Combine brown sugar, mustard
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| 10 tablespoons grated Parmesan cheese,
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| | and vinegar; pour over meat loaf. Bake,
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| divided
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| | uncovered, at 350 degrees F for 70
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| 1/4 cup finely chopped onion
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| | minutes.
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| 1 teaspoon Worcestershire sauce
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| | INGREDIENTS
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| 1 teaspoon garlic salt
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| | 1 pound ground ham
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| 1 teaspoon Italian seasoning, divided
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| | 1 pound lean pork sausage
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| 2 pounds ground pork
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| | 2 cups soft bread crumbs
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| 1/4 cup ketchup
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| | 2 eggs, beaten
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| DIRECTIONS
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| | 1 cup sour cream
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| In a large bowl, combine eggs, crumbs,
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| | 1/3 cup chopped onion
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| milk, 1/2 cup cheese, onion,
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| | 2 tablespoons lemon juice
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| Worcestershire sauce, garlic salt and 1/2
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| | 1 teaspoon curry powder
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| teaspoon Italian seasoning. Add pork and
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| | 1 teaspoon dry mustard
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| mix well. shape into 10 individual
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| | 1 teaspoon ground ginger
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| loaves; place on a rack in a greased
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| | 1/8 teaspoon nutmeg
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| large shallow baking pan. Spread ketchup
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| | 1/8 teaspoon paprika
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| over loaves; sprinkle with remaining
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| | BASTING SAUCE:
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| cheese and Italian seasoning. Bake at 350
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| | 1/2 cup packed brown sugar
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| degrees F for 45-55 minutes or until no
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| | 1/4 cup water
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| pink remains.
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| | 1/4 cup cider vinegar
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| Venison Meat Loaf
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| | 1/8 teaspoon black pepper
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| INGREDIENTS
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| | DIRECTIONS
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| 2 eggs
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| | In large mixing bowl, gently combine all
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| 1 (8 ounce) can tomato sauce
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| | ham loaf ingredients. Form into a loaf;
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| 1 medium onion, finely chopped
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| | place in shallow baking pan. Bake,
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| 1 cup dry bread crumbs
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| | uncovered, at 350 degrees F for 1 hour.
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| 1 1/2 teaspoons salt
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| | Then, in small saucepan, combine all
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| 1/8 teaspoon pepper
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| | ingredients for basting sauce; bring to a
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| 1 1/2 pounds ground venison
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| | boil. Immediately drain any drippings
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| 2 tablespoons brown sugar
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| | from ham loaf and pour basting sauce over
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| 2 tablespoons spicy brown mustard
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| | it. Continue baking ham loaf, basting
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| 2 tablespoons vinegar
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| | occasionally with pan juices, for 15-30
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| DIRECTIONS
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| | minutes or until lightly browned.
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